People Are Talking About Us…
Drop Everything Pizza:
In a City That Loves Its Pizza, Barchetta is Making Some of the Best
This is a story about yeast, mozzarella, tomatoes and pepperoni. Oh, and love; there’s love too. So yes, it’s the best kind of story because it’s about pizza and love and really, what else do you need?
As there aren’t enough pages in the entire Library of Congress to do justice to the glory that is pizza, and also because you’re probably short on time, I’ll give you the CliffsNotes version up top: Barchetta is making some of the best pizza in Boulder, and your life would be a lot happier if you were there eating that pizza right now. (full article)
Taste of the week:
Queen Margherita and Spicy Potato Boy pizzas @ Barchetta
“This reminds me of Pepe’s,” says my friend Laura as we sit on the patio of Boulder’s Barchetta tasting a Margherita pizza.
Laura comes by her pizza street cred legitimately and is unafraid to critique a crust. She grew up studying pizza in Connecticut and New York City and has sampled the best pizzas of our generation in the Boulder-Denver area. Pepe’s Pizza in New Haven, Connecticut, is widely regarded as one of the top five best pizzerias in America. (full article)
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|1644 Walnut St, Boulder, CO 80302, USA
|1644 Walnut Street, Boulder