Closed for Renovations on 11/11/24 – Reopening 11/23
Great Pizza, The Way It’s Meant To Be Experienced
At Barchetta, you’ll find a return to what made pizza the classic American dining experience but with a modern twist. Enjoy high-quality ingredients masterfully crafted into taste-tempting combinations — some familiar favorites and many fresh interpretations — all served up in a relaxed atmosphere.
Share a handcrafted pie with family in our spacious dining room. Meet up with friends to sample the spirits from our tap wall while enjoying a seasonal special on our patio. Celebrate a birthday or host a corporate event in our private dining room. Barchetta is where laughter over a meal, a toast to a beautiful day, and time together become memories.
We look forward to seeing you!
Dine-in • Carry Out • Order Ahead
Your New Favorite Pizza
At Barchetta we know a pizza is only as good as the ingredients used to make it. We start with locally milled grains for our crusts and then pile on the freshest, most flavorful meats, cheeses and vegetables — locally sourced whenever we can — to craft a 14″ pizza that’s like no pie you’ve ever tasted.
Our chef’s inspired take on pizza that makes our crusts a mouthwatering combination of soft on the edges but crispy on the bottom so you can pick up a slice and savor every bite. We’re creating new traditions every day at Barchetta, and welcome your creative additions. Feel free to customize any of our pizzas to fit your taste buds and dietary needs.
Dive into our menu of delicious pizzas, appetizers, salads, and more.
Join The
Barchetta Family
Great Pizza Is Nothing
Without Great People
While exceptional pizza is our passion, it’s the experience that makes Barchetta truly memorable. This starts and ends with our people — a philosophy that’s backed by our collaborative work atmosphere, liveable wages and sustainable pace of work.
Barchetta is truly a family and just like any family, every member pitches in to help out and do what needs to be done. When you join the Barchetta family you’ll be trained on every aspect of our operations, from serving guests and keeping the dining room clean to crafting a pizza.
We’re looking for friendly hard working people who can multitask in a fast-paced environment and who enjoy sharing a love of good food with guests of all ages. If this sounds like you, then bring your passions for pizza, people and hospitality to help us create great food and even better experiences for our guests time after time.
All are welcome. Restaurant experience is a bonus, but not required.
Join Our Mailing List!
Be one of the first folks to see what the Barchetta buzz is all about.
Join our mailing list to sign up and be notified of complimentary tastings from our menu, special deals, a fully stocked tap wall, and much more including our Grand Opening scheduled for July 5th!
Celebrate
Barchetta
Found!
The Perfect Place for Your Next Party or Event
The same great things that make Barchetta such a fantastic spot to grab a bite with family and friends also makes it a great choice for your next private gathering, company or customer meeting, board dinner, or corporate event.
Our 220 square foot private dining room accommodates up to 14 people to mix, mingle and enjoy our delicious food and beverages. You’ll have dedicated servers, and we can even set a special menu just for your event. Flatscreen TVs and state-of-the-art audio and visual systems make it an ideal spot for company presentations or that embarrassing slideshow at a rehearsal dinner.
Reach out to talk with us about planning your next special event.
Barchetta is brought to you by…
Before launching Barchetta, Chef and Founder Jesse Jensen was inspired by his work as Chef de Cuisine for Pizzeria Locale. He also spent time honing his culinary creativity in the kitchens of Basta, and The Wolf’s Tailor.
Founder Tim Miller, has been a pillar of the Boulder start-up tech community for decades, building businesses that disrupt the status quo and leading cultures of innovation, collaboration and individual empowerment. Tim has been named CEO of the Year by ColoradoBiz magazine, in part due to his servant leader style of management. Rally Software, the company he co-founded in 2003 and took to successful IPO in 2013, was repeatedly named one of the best places to work by Outside magazine, Fortune and the Wall Street Journal.
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